The amount of Foods that contain 16000 mg of Linoleic acid (431 - 440)

• 

  126 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 127
• 

  580 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 27.6
• 

  56 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 286
• 

  728 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 22
• 

  54 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 296
• 

  165 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 97
• 

  1879 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 8.5
• 

  284 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 56.3
• 

  243 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 65.8
• 

  24 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 667