The amount of Foods that contain 16000 mg of Linoleic acid
(291 - 300)
170 mg
(per 25 g edible portion)
Shao mai pastry
×
94.1
156 mg
(per 23 g edible portion)
Chio tzu pastry
×
103
268 mg
(per 40 g edible portion)
Kasutera
×
59.7
101 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
158
1240 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
×
12.9
503 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
×
31.8
53 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
×
302
264 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
×
60.6
192 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
83.3
768 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
20.8
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