The amount of Foods that contain 16000 mg of Linoleic acid (21 - 30)

• 

  2520 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 6.3
• 

  2400 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 6.7
• 

  2200 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 7.3
• 

  2550 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 6.3
• 

  1500 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 10.7
• 

  1800 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 8.9
• 

  2850 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 5.6
• 

  10500 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.5
• 

  3696 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 4.3
• 

  1300 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 12.3