The amount of Foods that contain 16000 mg of Linoleic acid (201 - 210)

• 

  1332 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 12
• 

  198 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 80.8
• 

  122 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 131
• 

  550 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 29.1
• 

  198 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 80.8
• 

  1353 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 11.8
• 

  946 mg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 16.9
• 

  1089 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 14.7
• 

  946 mg

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 16.9
• 

  1595 mg

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 10