The amount of Foods that contain 14000 mg of Linoleic acid (491 - 500)

• 

  255 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 54.9
• 

  240 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 58.3
• 

  56 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 250
• 

  176 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 79.5
• 

  310 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 45.2
• 

  128 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 109
• 

  160 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 87.5
• 

  19 mg

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 737
• 

  180 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 77.8
• 

  188 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 74.5