The amount of Foods that contain 14000 mg of Linoleic acid (481 - 490)

• 

  18 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 778
• 

  27 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 519
• 

  41 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 341
• 

  136 mg

  (per 80 g edible portion)

  Kintsuba
  × 103
• 

  14 mg

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 1000
• 

  170 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 82.4
• 

  47 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 298
• 

  214 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 65.4
• 

  17 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 824
• 

  34 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 412