The amount of Foods that contain 14000 mg of Linoleic acid (321 - 330)

• 

  86 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 163
• 

  86 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 163
• 

  700 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 20
• 

  823 mg

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  × 17
• 

  666 mg

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 21
• 

  814 mg

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 17.2
• 

  578 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 24.2
• 

  81 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 173
• 

  324 mg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 43.2
• 

  999 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 14