The amount of Foods that contain 14000 mg of Linoleic acid (271 - 280)

• 

  562 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 24.9
• 

  770 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 18.2
• 

  46 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 304
• 

  988 mg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 14.2
• 

  195 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 71.8
• 

  150 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 93.3
• 

  270 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 51.9
• 

  444 mg

  (per 60 g edible portion)

  Hot cake
  × 31.5
• 

  1110 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 12.6
• 

  256 mg

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 54.7