The amount of Foods that contain 14000 mg of Linoleic acid (251 - 260)

• 

  131 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 107
• 

  86 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 163
• 

  722 mg

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 19.4
• 

  301 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 46.5
• 

  172 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 81.4
• 

  430 mg

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 32.6
• 

  2261 mg

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 6.2
• 

  101 mg

  (per 12 g edible portion)

  Wafer
  × 139
• 

  83 mg

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 169
• 

  1312 mg

  (per 160 g edible portion)

  Hash roux
  × 10.7