The amount of Foods that contain 13000 mg of Linoleic acid
(291 - 300)
170 mg
(per 25 g edible portion)
Shao mai pastry
×
76.5
156 mg
(per 23 g edible portion)
Chio tzu pastry
×
83.3
268 mg
(per 40 g edible portion)
Kasutera
×
48.5
101 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
129
1240 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
×
10.5
503 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
×
25.8
53 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
×
245
264 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
×
49.2
192 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
67.7
768 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
16.9
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