The amount of Foods that contain 12000 mg of Linoleic acid (601 - 610)

• 

  85 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 141
• 

  51 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 235
• 

  96 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 125
• 

  25 mg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 480
• 

  93 mg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 129
• 

  31 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 387
• 

  92 mg

  (per 150 g edible portion)

  Goat milk
  × 130
• 

  50 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 240
• 

  16 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 750
• 

  12 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 1000