The amount of Foods that contain 12000 mg of Linoleic acid (41 - 50)

• 

  1300 mg

  (per 13 g edible portion)

  French dressing
  × 9.2
• 

  9000 mg

  (per 100 g edible portion)

  Palm oil
  × 1.3
• 

  1068 mg

  (per 12 g edible portion)

  Shortening
  × 11.2
• 

  1068 mg

  (per 12 g edible portion)

  Lard
  × 11.2
• 

  3440 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 3.5
• 

  1428 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 8.4
• 

  16200 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.7
• 

  800 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 15
• 

  380 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 31.6
• 

  1350 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 8.9