The amount of Foods that contain 12000 mg of Linoleic acid
(381 - 390)
238 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
×
50.4
98 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
122
722 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
×
16.6
390 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
×
30.8
265 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
45.3
117 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
103
780 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
×
15.4
266 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
×
45.1
707 mg
(per 186 g edible portion)
Chinook salmon (baked)
×
17
57 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
211
<
1
…
39
…
87
>