The amount of Foods that contain 12000 mg of Linoleic acid (221 - 230)

• 

  1500 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 8
• 

  100 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 120
• 

  1250 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  × 9.6
• 

  2030 mg

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 5.9
• 

  1500 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 8
• 

  2100 mg

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 5.7
• 

  100 mg

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 120
• 

  150 mg

  (per 15 g edible portion)

  Rye (whole flour)
  × 80
• 

  150 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 80
• 

  150 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 80