The amount of Foods that contain 12000 mg of Linoleic acid
(111 - 120)
460 mg
(per 40 g edible portion)
Edamame (boiled)
×
26.1
374 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
32.1
990 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
12.1
605 mg
(per 50 g edible portion)
Edamame (raw)
×
19.8
440 mg
(per 20 g edible portion)
Corn (whole grain, raw)
×
27.3
2134 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
5.6
1870 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
6.4
378 mg
(per 18 g edible portion)
Barley-koji miso
×
31.7
798 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
15
1617 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
×
7.4
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