The amount of Foods that contain 11000 mg of Linoleic acid
(351 - 360)
24 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
×
458
47 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
×
234
368 mg
(per 80 g edible portion)
Dorayaki
×
29.9
1058 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
×
10.4
46 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
×
239
69 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
×
159
545 mg
(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
×
20.2
428 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
×
25.7
396 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
×
27.8
220 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
×
50
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