Fishes and Shellfishes Low in Linoleic acid (141st - 160th) (per 100 g edible portion)

• Dried flounder
  
  17 mg
• Walleye pollack (tarako, raw)
  
  17 mg
• Giant tiger shrimp (cultured, raw)
  
  17 mg
• Tile fish (raw)
  
  18 mg
• Yellow sea bream (raw)
  
  18 mg
• Oyster (cultured, raw)
  
  18 mg
• Tile fish (boiled)
  
  19 mg
• Tiger prawn (cultured, baked)
  
  19 mg
• Sakura shrimp (niboshi)
  
  19 mg
• Japanese icefish (raw)
  
  21 mg
• Fat greenling (raw)
  
  22 mg
• Japanese sand lance (tsukudani)
  
  22 mg
• Skipjack, Processed product (katsuo-bushi)
  
  22 mg
• Walleye pollack (tarako, baked)
  
  22 mg
• Firefly squid (raw)
  
  22 mg
• Opossum shrimp (tsukudani)
  
  22 mg
• Girella (raw)
  
  23 mg
• Tiger prawn (cultured, boiled)
  
  23 mg
• Horse mackerel (raw)
  
  24 mg
• Tatamiiwashi
  
  24 mg