Fishes and Shellfishes Low in Linoleic acid (381st - 387th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, baked)
  
  3900 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  4000 mg
• Oyster (canned in oil, smoked)
  
  9500 mg
• Japanese pilchard, Canned product (in oil)
  
  11000 mg
• Skipjack, Canned product (flaked meat in oil)
  
  11000 mg
• Tuna, Canned product (flaked light meat in oil)
  
  11000 mg
• Tuna, Canned product (flaked white meat in oil)
  
  11000 mg