Fishes and Shellfishes Low in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Common octopus (raw)
  
  1 mg
• Scorpion fish (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Blue shark (raw)
  
  2 mg