Fishes and Shellfishes Low in Linoleic acid (1st - 20th) (per 100 g edible portion)

• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Surf clam (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Walleye pollack (raw)
  
  1 mg
• Walleye pollack (surimi)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg