The amount of Fishes and Shellfishes that contain 4600 mg of Linoleic acid
(101 - 110)
58 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
×
79.3
108 mg
(per 460 g edible portion)
Silver pomfret (raw)
×
42.6
14 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
×
329
23 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
×
200
8 mg
(per 20 g edible portion)
Antarctic krill (raw)
×
575
46 mg
(per 120 g edible portion)
Silver warehou (raw)
×
100
10 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
460
4 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
×
1150
21 mg
(per 90 g edible portion)
Big-eye sardine (raw)
×
219
11 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
×
418
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