The amount of Fishes and Shellfishes that contain 4600 mg of Linoleic acid (91 - 100)

• 

  7 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 657
• 

  308 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 14.9
• 

  6 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 767
• 

  142 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 32.4
• 

  64 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 71.9
• 

  53 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 86.8
• 

  38 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 121
• 

  3 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 1533
• 

  33 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 139
• 

  8 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 575