The amount of Fishes and Shellfishes that contain 4400 mg of Linoleic acid
(201 - 207)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
×
4400
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
×
4400
1 mg
(per 120 g edible portion)
Abalone (raw)
×
4400
1 mg
(per 50 g edible portion)
Pacific cod (baked)
×
4400
1 mg
(per 90 g edible portion)
Pacific cod (raw)
×
4400
1 mg
(per 370 g edible portion)
Black scraper (raw)
×
4400
2 mg
(per 530 g edible portion)
Anglerfish (raw)
×
2200
<
1
…
21
>