The amount of Fishes and Shellfishes that contain 4400 mg of Linoleic acid (131 - 140)

• 

  18 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 244
• 

  2 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 2200
• 

  40 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 110
• 

  2 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 2200
• 

  1 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 4400
• 

  4 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 1100
• 

  12 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 367
• 

  8 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 550
• 

  8 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 550
• 

  20 mg

  (per 200 g edible portion)

  Dried flounder
  × 220