The amount of Fishes and Shellfishes that contain 16000 mg of Linoleic acid (201 - 207)

• 

  1 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 16000
• 

  1 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 16000
• 

  1 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 16000
• 

  1 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 16000
• 

  1 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 16000
• 

  1 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 16000
• 

  2 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 8000