The amount of Fishes and Shellfishes that contain 16000 mg of Linoleic acid (181 - 190)

• 

  2 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 8000
• 

  3 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 5333
• 

  1 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 16000
• 

  3 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 5333
• 

  3 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 5333
• 

  35 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 457
• 

  14 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1143
• 

  11 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1455
• 

  3 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 5333
• 

  3 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 5333