The amount of Fishes and Shellfishes that contain 12000 mg of Linoleic acid (101 - 110)

• 

  58 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 207
• 

  108 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 111
• 

  14 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 857
• 

  23 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 522
• 

  8 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 1500
• 

  46 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 261
• 

  10 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 1200
• 

  4 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 3000
• 

  21 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 571
• 

  11 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 1091