The amount of Fishes and Shellfishes that contain 11000 mg of Linoleic acid
(191 - 200)
1 mg
(per 145 g edible portion)
Blue crab (raw)
×
11000
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
×
11000
2 mg
(per 100 g edible portion)
Scallop (raw)
×
5500
1 mg
(per 32 g edible portion)
Abalone (canned in brine)
×
11000
1 mg
(per 25 g edible portion)
Pacific cod (milt)
×
11000
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
×
11000
7 mg
(per 800 g edible portion)
Common octopus (raw)
×
1571
1 mg
(per 110 g edible portion)
Japanese common squid (baked)
×
11000
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
×
11000
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
×
11000
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