The amount of Eggs that contain 16000 mg of Linoleic acid (1 - 10)

• 

  1278 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 12.5
• 

  731 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 21.9
• 

  756 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 21.2
• 

  504 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 31.7
• 

  645 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 24.8
• 

  750 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 21.3
• 

  780 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 20.5
• 

  780 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 20.5
• 

  650 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 24.6
• 

  696 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 23