Confectioneries Low in Linoleic acid (1st - 20th) (per 100 g edible portion)

• Yokan (mizu-yokan)
  
  17 mg
• Kanoko
  
  22 mg
• Manju (kuzu-manju)
  
  35 mg
• Yokan (neri-yokan)
  
  35 mg
• Sakura-mochi (kansai style)
  
  38 mg
• Rakugan (regular)
  
  42 mg
• Nerikiri
  
  55 mg
• Shiogama
  
  63 mg
• Rakugan (morokoshi-rakugan)
  
  64 mg
• Uiro
  
  66 mg
• Gyuhi
  
  66 mg
• Chimaki
  
  66 mg
• Jelly (milk)
  
  67 mg
• Yokan (mushi-yokan)
  
  82 mg
• Monaka
  
  89 mg
• Karukan
  
  100 mg
• Kibi-dango
  
  100 mg
• Kirizansho
  
  100 mg
• Daifuku-mochi
  
  100 mg
• Kashiwa-mochi
  
  110 mg