The amount of Confectioneries that contain 4600 mg of Linoleic acid (11 - 20)

• 

  615 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 7.5
• 

  468 mg

  (per 13 g edible portion)

  Puff pie
  × 9.8
• 

  1122 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 4.1
• 

  520 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 8.8
• 

  1440 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 3.2
• 

  805 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 5.7
• 

  374 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 12.3
• 

  700 mg

  (per 35 g edible portion)

  Yubeshi
  × 6.6
• 

  475 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 9.7
• 

  425 mg

  (per 25 g edible portion)

  Chatsu
  × 10.8