The amount of Confectioneries that contain 4400 mg of Linoleic acid
(11 - 20)
615 mg
(per 15 g edible portion)
Karinto (sugar)
×
7.2
468 mg
(per 13 g edible portion)
Puff pie
×
9.4
1122 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
×
3.9
520 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
8.5
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
3.1
805 mg
(per 35 g edible portion)
Doughnut (cake type)
×
5.5
374 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
11.8
700 mg
(per 35 g edible portion)
Yubeshi
×
6.3
475 mg
(per 25 g edible portion)
Sable, shortbread
×
9.3
425 mg
(per 25 g edible portion)
Chatsu
×
10.4
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