The amount of Confectioneries that contain 16000 mg of Linoleic acid (51 - 60)

• 

  84 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 190
• 

  210 mg

  (per 75 g edible portion)

  Imagawayaki
  × 76.2
• 

  66 mg

  (per 30 g edible portion)

  Okoshi
  × 242
• 

  41 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 390
• 

  136 mg

  (per 80 g edible portion)

  Kintsuba
  × 118
• 

  67 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 239
• 

  169 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 94.7
• 

  28 mg

  (per 23 g edible portion)

  Butterscotch
  × 571
• 

  168 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 95.2
• 

  58 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 276