The amount of Confectioneries that contain 16000 mg of Linoleic acid
(11 - 20)
615 mg
(per 15 g edible portion)
Karinto (sugar)
×
26
468 mg
(per 13 g edible portion)
Puff pie
×
34.2
1122 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
×
14.3
520 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
30.8
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
11.1
805 mg
(per 35 g edible portion)
Doughnut (cake type)
×
19.9
374 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
42.8
700 mg
(per 35 g edible portion)
Yubeshi
×
22.9
475 mg
(per 25 g edible portion)
Sable, shortbread
×
33.7
425 mg
(per 25 g edible portion)
Chatsu
×
37.6
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