The amount of Confectioneries that contain 13000 mg of Linoleic acid (51 - 60)

• 

  84 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 155
• 

  210 mg

  (per 75 g edible portion)

  Imagawayaki
  × 61.9
• 

  66 mg

  (per 30 g edible portion)

  Okoshi
  × 197
• 

  41 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 317
• 

  136 mg

  (per 80 g edible portion)

  Kintsuba
  × 95.6
• 

  67 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 194
• 

  169 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 76.9
• 

  28 mg

  (per 23 g edible portion)

  Butterscotch
  × 464
• 

  168 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 77.4
• 

  58 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 224