The amount of Cereals that contain 16000 mg of Linoleic acid (71 - 80)

• 

  290 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 55.2
• 

  580 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 27.6
• 

  508 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 31.5
• 

  728 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 22
• 

  162 mg

  (per 60 g edible portion)

  Rice cake
  × 98.8
• 

  743 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 21.5
• 

  372 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 43
• 

  456 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 35.1
• 

  300 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 53.3
• 

  300 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 53.3