The amount of Cereals that contain 16000 mg of Linoleic acid (61 - 70)

• 

  65 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 246
• 

  860 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 18.6
• 

  295 mg

  (per 72 g edible portion)

  Rye bread
  × 54.2
• 

  600 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 26.7
• 

  117 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 137
• 

  780 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 20.5
• 

  50 mg

  (per 15 g edible portion)

  Shiratamako
  × 320
• 

  480 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 33.3
• 

  30 mg

  (per 10 g edible portion)

  Joshin powder
  × 533
• 

  60 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 267