The amount of Cereals that contain 16000 mg of Linoleic acid (41 - 50)

• 

  720 mg

  (per 90 g edible portion)

  Bread type rolls
  × 22.2
• 

  562 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 28.5
• 

  770 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 20.8
• 

  988 mg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 16.2
• 

  110 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 145
• 

  170 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 94.1
• 

  156 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 103
• 

  503 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 31.8
• 

  1197 mg

  (per 190 g edible portion)

  French bread
  × 13.4
• 

  62 mg

  (per 10 g edible portion)

  Rye (flour)
  × 258