The amount of Cereals that contain 14000 mg of Linoleic acid
(71 - 80)
290 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
48.3
580 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
24.1
508 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
27.6
728 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
×
19.2
162 mg
(per 60 g edible portion)
Rice cake
×
86.4
743 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
18.8
372 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
×
37.6
456 mg
(per 190 g edible portion)
Udon (dry form, boiled)
×
30.7
300 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
46.7
300 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
46.7
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