The amount of Cereals that contain 11000 mg of Linoleic acid (91 - 99)

• 

  150 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 73.3
• 

  99 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 111
• 

  96 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 115
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 220
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 220
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 220
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 220
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 220
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 220