Milks Low in Lignoceric acid (41st - 45th) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  16 mg
• Natural cheese (emmental)
  
  16 mg
• Natural cheese (cream)
  
  17 mg
• Whipping cream (milk fat)
  
  18 mg
• Cream (milk fat)
  
  21 mg