Milks High in Lignoceric acid (21st - 27th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  2 mg
• Milk containing recombined milk (high fat)
  
  2 mg
• Ordinary liquid milk
  
  2 mg
• Goat milk
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Milk beverage (coffee flavored)
  
  1 mg