Meats Low in Lignoceric acid (161st - 180th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  0 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0 mg
• Chicken (ground meat, raw)
  
  0 mg
• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Chicken (roast meat, canned with seasonings,)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Whale (meat, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 mg