Foods Low in Lignoceric acid (941st - 960th) (per 100 g edible portion)

• Potato chip (fabricated)
  
  23 mg
• Eggplant Western type (fruit, fried)
  
  24 mg
• Spanish mackerel (raw)
  
  24 mg
• Hairtail (raw)
  
  25 mg
• Whale (blubber, raw)
  
  25 mg
• Rice cracker (age-senbei)
  
  25 mg
• Doughnut (yeast-leavened)
  
  25 mg
• Corn snack, extruded
  
  25 mg
• Pine nut (raw)
  
  26 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  26 mg
• Buckwheat flour (straight)
  
  27 mg
• Chocolate biscuit
  
  27 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  28 mg
• Imo-karinto
  
  28 mg
• Japanese anchovy (tazukuri)
  
  29 mg
• Buckwheat flour (outer layer)
  
  31 mg
• Yuba (dried type)
  
  31 mg
• Japanese pilchard (namaboshi)
  
  31 mg
• Margarin (soft type)
  
  31 mg
• Pie (meat pie)
  
  31 mg