Foods Low in Lignoceric acid (921st - 940th) (per 100 g edible portion)

• Mackerel (boiled)
  
  17 mg
• Natural cheese (cream)
  
  17 mg
• Sunflower oil
  
  17 mg
• Mackerel (baked)
  
  18 mg
• Whipping cream (milk fat)
  
  18 mg
• Pie (apple pie)
  
  18 mg
• Japanese anchovy (raw)
  
  19 mg
• Japanese pilchard, Canned product (in oil)
  
  19 mg
• Tuna, Canned product (flaked light meat in oil)
  
  19 mg
• Wheat flour snack, extruded
  
  19 mg
• Blue sprat (seasoned and dried)
  
  20 mg
• Butter cake
  
  20 mg
• Russian cake
  
  20 mg
• Corn (popcorn, oil-popped and salted)
  
  21 mg
• Sesame seed (hulled)
  
  21 mg
• Japanese anchovy (niboshi)
  
  21 mg
• Cream (milk fat)
  
  21 mg
• Cracker (oil-sprayed)
  
  21 mg
• Pretzel
  
  22 mg
• Buckwheat flour (middle layer)
  
  23 mg