Foods Low in Lignoceric acid (641st - 660th) (per 100 g edible portion)
- Soy protein (concentrated type)
- Green pea (frozen)
- Kale (leaves, raw)
- Tsumamina (leaves, raw)
- Sweet corn (immature kernels, frozen)
- Eringii (raw)
- Fat greenling (raw)
- Japanese sand lance (tsukudani)
- Japanese sand lance (ameni)
- Black scraper (ajitsuke-hirakiboshi)
- Lizardfish (raw)
- Japanese sculpin (raw)
- Skipjack (caught in autumn, raw)
- Skipjack, Processed product (namari-bushi)
- Dried flounder
- Blue sprat (raw)
- Sablefish (raw)
- Carp (cultured, boiled)
- Pink salmon (salted)
- Pink salmon (canned in brine)