Foods Low in Lignoceric acid (581st - 600th) (per 100 g edible portion)
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Yellowfin tuna (raw)
1 mg
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Tuna, Canned product (flaked light meat in brine)
1 mg
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Tuna, Canned product (flaked white meat in brine)
1 mg
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Tuna, Canned product (flaked meat with seasoning)
1 mg
-
Pond smelt (raw)
1 mg
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Short-necked clam (tsukudani)
1 mg
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Apple snail (canned in brine)
1 mg
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Hard clam (tsukudani)
1 mg
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Ark shell (canned with seasoning)
1 mg
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Tiger prawn (cultured, raw)
1 mg
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Firefly squid (raw)
1 mg
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Squid, Processed product (ika-arare)
1 mg
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Antarctic krill (boiled)
1 mg
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Fish paste product (sumaki-kamaboko)
1 mg
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Fish paste product (yakinuki-kamaboko)
1 mg
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Fish paste product (hanpen)
1 mg
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Fish paste product (fish ham)
1 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
1 mg
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Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
1 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
1 mg