Foods Low in Lignoceric acid (561st - 580th) (per 100 g edible portion)
- Common mushroom (raw)
- Common mushroom (boiled)
- Common mushroom (canned in brine, solids)
- Green caviar (raw)
- Japanese dace (raw)
- Pale chub (raw)
- Japanese sculpin (boiled)
- Skipjack (caught in spring, raw)
- Skipjack, Processed product (namari)
- Croaker (raw)
- Croaker (baked)
- Carp (cultured, raw)
- Halfbeak (raw)
- Pacific saury (raw)
- Sole (raw)
- Japanese icefish (raw)
- Walleye pollack (tarako, raw)
- Walleye pollack (karashi-mentaiko)
- Pacific cod (denbu)
- Bastard halibut (wild, raw)