Foods High in Lignoceric acid (421st - 440th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg
• Sole (raw)
  
  1 mg
• Pacific saury (raw)
  
  1 mg
• Halfbeak (raw)
  
  1 mg
• Carp (cultured, raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Croaker (raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Japanese sculpin (boiled)
  
  1 mg
• Pale chub (raw)
  
  1 mg
• Japanese dace (raw)
  
  1 mg
• Green caviar (raw)
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Common mushroom (raw)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Oyster mushroom (raw)
  
  1 mg