Foods High in Lignoceric acid (381st - 400th) (per 100 g edible portion)

• Gyuhi
  
  1 mg
• Kibi-dango
  
  1 mg
• Karukan
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Uiro
  
  1 mg
• Aniri-namayatsuhashi
  
  1 mg
• Goat milk
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Milk beverage (coffee flavored)
  
  1 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1 mg
• Rice hopper (tsukudani)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1 mg